Our Story
Our Story
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Pempek Hazlela is inspired by a family recipe that has been passed down through generations.
This business started from my mother’s passion for cooking authentic pempek with the best ingredients.
Today, I continue this journey by introducing our traditional food to more people.
We aim to keep the original taste of Palembang while presenting it in a simple and modern way.
Our Kitchen
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Our kitchen is handled by a small and dedicated team who are passionate about cooking.
We carefully prepare each pempek using fresh ingredients and traditional methods.
Cleanliness and quality are always our priority to ensure the best experience for our customers.
Our Process
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The process of making pempek starts with selecting fresh fish and high-quality ingredients.
The dough is prepared carefully and shaped by hand to maintain its authentic texture.
Each pempek is cooked with precision and served with our special homemade cuko, creating a perfect balance of flavor.
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